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Favorite Recipes |
Pecan Maple Glazed Pork Loin |
We love sharing fun things with the community. Below are some tried and true recipes from The Acorn we hope you'll enjoy. Keep checking with us in the coming months, we're planning a cookbook of our favorites and Iron Chef winners. |
one full pork loin, whole 7-10 lbs 2 cups Lucky Lady Pecans, roughly chopped 4 cups water 4 cups maple syrup 1 cup liquid smoke salt and pepper to taste Preheat oven to 300*F. Place pork loin in a large roasting pan, fat side up if it has one. Pour in water, equally distributing it around the meat. Add liquid smoke and maple syrup, pouring it over the meat and allowing it to mix into the water. Top with pecans. Bake 2-3 hours(depending on the size of your porkloin) to an inerior temperature of 165*F. Allow to rest on countertop for about30 minutes, slice into 1/2 inch slices. Serve two or three slices per serving, drizzle with a tablespoon of maple syrup and garnish with pecans from the pan. |
More new recipes coming soon! Check this page regularly. Better yet, come see us for an Iron Chef competition and try lots of yummy new things; the first Friday of every even numbered month. |